Type: All Grain
Batch Size: 240.00 l
Boil Size: 275.00 l
Boil Time: 0 min
End of Boil Vol: 275.00 l
Final Bottling Vol: 240.00 l
Fermentation: My Aging Profile
Date: 06 Feb 2014
Brewer: JH
Asst Brewer:
Equipment: WL Large system
Efficiency: 81.50 %
Est Mash Efficiency: 84.9 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
40.00 kg |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
87.0 % |
3.00 kg |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
6.5 % |
3.00 kg |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
6.5 % |
150.00 g |
Columbus (Tomahawk) [14.90 %] - Boil 60.0 min |
Hop |
4 |
24.0 IBUs |
158.00 g |
Saaz [4.00 %] - Boil 30.0 min |
Hop |
5 |
5.2 IBUs |
158.00 g |
Saaz [4.00 %] - Boil 5.0 min |
Hop |
6 |
1.4 IBUs |
1.0 pkg |
Belgian Saison I Ale (White Labs #WLP565) [35.49 ml] |
Yeast |
7 |
- |
1.0 pkg |
Brett Bruxellensis Trois (White Labs #WLP644) |
Yeast |
8 |
- |
1.0 pkg |
Leeuwenhoek Yeast Blend (White Labs #WLP564) |
Yeast |
9 |
- |
1.0 pkg |
Yeast (White Labs #WLP585) |
Yeast |
10 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 11.743 Plato
Est Final Gravity: 3.638 Plato
Estimated Alcohol by Vol: 4.4 %
Bitterness: 30.6 IBUs
Est Color: 4.4 SRM
Measured Original Gravity: 11.500 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 4.8 %
Calories: 431.6 kcal/l
Mash Profile
Mash Name: My Mash
Sparge Water: 321.07 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 46.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
Sparge: Fly sparge with 321.07 l water at 75.6 C
Mash Notes:
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 1411.68 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1411.68 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C
Notes
Created with BeerSmith